Friday, 14 November 2014

London Darbar – The Kingdom of Indian cuisine

If spice-laden curry is what you think about all day long, that typical Indian style Dal Makhani is what eludes you, the aroma of Biryanis and Kababsis what you crave for; it’s your body communicating to you its need to look for a fine-dine Indian restaurant to relish the ever-favourite Indian delicacies. And what better place than London Darbar to experience the authentic and unforgettable Indian cuisine!


Welcome to the Kingdom of Indian and Punjabi cuisine – London Darbar – without a doubt one of the finest Indian restaurants in London. Acclaimed as simply the best by Indian food-lovers of United Kingdom, London Darbaris proud to carry the legacy of fine-dine Indian restaurants and strives to serve its passion and love for Indian food through every recipe. In fact, a dining trip to London Darbar is more like exploring the invincible flavours of incredible India. There are flavours that tickle your taste buds every time you bite into AmritsariMachchi; and then there are flavours that make you forget your composure like the spicy taste of MirchBainganKaSalan! Quoting a feedback of a gourmand from London Darbar’s guest book – “I came here to experience the joy of dining at an Indian restaurant; I left falling in love with Indian taste. Rather, it’s just my body going back… my soul wanders here, addicted to the finest taste of signature Indian food.”

It is the trust and happiness of people that motivates the London Darbar team to excel your expectations, every time. To be counted as the hot favourite Indian restaurant in this part of the world and in such a small time is a big deal. It has taken a lot of passion and persistence to make London Darbar’s food pallet so amazing. The idea is to keep the basic Indian flavours and fundamental culinary skills intact. At London Darbar, one can experience not just the Indian, but typically Punjabi, Gujrati, Awadhi and Arabian cuisines as well and that too when every recipe is cooked to perfection.

People who often dine in Indian restaurants often say that almost all curries taste the same. It will be nearly impossible to say so at London Darbar. This is one place where even a novice can realize the difference in taste of ShahiPaneer and Cheese Tomato! Of course, when you have a team of 20 finest Chefs, each and every preparation is meant to stand out. Both at the table and in the minds of diners!

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